Roasted Buckwheat, Lemon Verbena, Tarragon, Orange Peel, Anise Hyssop Tasting Notes - Brown Rice, Candied Orange, Noyaux Mt Tamalpais is a toasty and verdant infusion that marries Roasted Buckwheat with garden herbs and bright citrus. The blend was originally created in collaboration with Permanent Collection and is inspired by the landscape of coastal Northern California. Mt Tamalpais, from which the tea is named, is the tallest peak in the region and always in view when communing with the area’s wild nature.
