Bird and Bees Honey
Wisconsin Raw Honey
Wisconsin Raw Honey
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Raw, pure and full of fine, delicate flavors.
18 oz jars
All of the honey may crystalize or will be crystalized already. This is because the honey is never heated - to maintain the best flavors. If you would prefer your honey to be more liquid, just simmer in a pan of water until just melted. (Think of it like melting butter, but not burning it.)
Buckwheat Honey
Lightly strained honey from our happy bees. Buckwheat honey is the strongest flavor and is mostly buckwheat, but has some clover as well, which makes this a more mild buckwheat than the buckwheat honey you would get from Washington state which is almost black in color. This buckwheat has a malty almost chocolate or molasses flavor and is really lovely in baked goods. It has a pleasant medium crystal structure which makes it really nice by the spoonful. This is a nice starter buckwheat since pure buckwheat can be almost bitter and pungent. Melted this buckwheat is more the color of chocolate.
Forest Berry Honey
An early season honey that is full of berry flavor, with a hint of tartness. Comprised of black berry, raspberry and other wild berry nectars.
Prairie Clover Honey
Lightly strained honey from happy bees. Prairie Clover honey is delicious and wonderfully flavorful with just a hint of cinnamon.
Wisconsin Wildflower
Lightly strained raw honey from happy bees. Wisconsin Wildflower honey is a mix of all the summer flowers here in central Wisconsin, so it has dandelion, sumac, basswood, clover, star thistle, knotweed and goldenrod. It's a rich amber colored honey with warm spice notes and a fruity finish. This is a favorite honey to use in drinks and in cooking when you really want the honey flavor to shine since it has a bit of a stronger flavor.
Sunflower
This honey is a special treat that is mild and buttery and smells slightly of cinnamon. It's really nice spread on toast and since it's a mild honey it won't overwhelm delicate tea flavors or change flavors in baking much.
Black Sage
This honey has some herbal notes but don't expect it to taste like sage leaves it has some bright almost pepper flavors but is still a very mild honey with a thick mouthfeel. This honey is slow to crystalize so it has larger poprock style crystals that can add a bit of a crunch and will melt quickly should you choose to liquify your honey. Sage honey is also extra sweet so you may not need to add as much to cooking or baking if you are looking to reduce your sugar consumption.
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